Two Ways to Freeze Eggs Naturally

Never run out of eggs again! Learn the 2 best ways to freeze eggs at home for food preservation and know the reasons ‌you should keep eggs in your freezer at all times.

Eggs are a staple in the kitchen. Not only do you use them for baking, but they’re also considered a healthy breakfast meal and source of protein, too. As well as a good side dish for your main dishes.

HOW TO FREEZE EGGS IN LARGE BATCHES

You may know you would like to have multiple eggs for each week or meal, so freezing the eggs in larger batches might be a great option.

1

Crack your eggs all inside a blender (my favorite blender) or mixing bowl.

2

Add salt or sugar, a pinch, or approximately 1/8 tsp per egg.

3

Blend or mix the eggs quickly.

4

Pour into a glass jar or container with an airtight lid.

5

Label with the name and date.

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