This post may contain affiliate links, which means I get a small percentage of the sale at no extra cost to you. I only recommend items I love and have had a positive experience with. Thank you!
Fresh peach pie is an easy, healthy, no bake dessert that you can enjoy guilt-free any time of day. Fresh peaches never tasted so good!
This fresh peach pie is one of the best ways to use fresh, juicy peaches. It’s bursting with perfect peach flavor that is subtly enhanced with an unexpected natural sweetener. No sugar glaze needed here! Trust me when I say – you are going to love this pie!
The pie you see pictured in this blog post lasted about 5 minutes before being devoured by my family for dinner. Yes, dinner – it’s that healthy and that delicious!
Try this homemade peach pie recipe for breakfast, try it for dessert, try it for an afternoon snack. Just make sure that you try it this peach season. You won’t regret it!
Table of contents
Why You’ll Love this Healthy Fresh Peach Pie
Let me count the reasons why I love this peach pie:
- It’s quick and easy to make
- Uses no sugar glaze so it’s extra healthy (no processed sugar either!)
- Flavor enhanced with a natural sweetener that tastes incredible with peaches
- Healthy enough for breakfast, lunch, dinner or dessert
- It tastes like a slice of peach pie heaven!
Some of you might remember this fresh peach pie recipe I shared years ago. It’s a good one, for sure! Today’s recipe is similar, but minus the sugar glaze and plus a special natural sweetener that takes this pie’s flavor to the next level.
Ingredients for Healthy Fresh Peach Pie
To make this amazing pie you will need:
- 1 pie crust – A store-bought pie crust will do just fine, but if you’ve got time to make a homemade pie crust I recommend using the best coconut oil pie crust for an even tastier pie!
For the Peach Pie Filling:
- 8-9 fresh peaches, peeled and thinly sliced
- 1/4 cup pure maple syrup – Pure maple syrup is the secret sauce in this recipe. It makes the most heavenly flavor combination when paired with the fresh peaches!
- 1 teaspoon vanilla paste (optional, can use pure vanilla extract or pressure cooker vanilla extract)
- 1 teaspoon ground cinnamon
For the Whipped Cream:
- 1 pint whipping cream
- 1 teaspoon vanilla paste (or pure vanilla extract)
- 1 teaspoon cinnamon
- 3 tablespoons pure maple syrup
How to Make Healthy Fresh Peach Pie
If needed, bake your pie crust in the oven according to instructions on recipe or package. Let cool completely before adding the filling.
Make your whipped cream by adding the whipping cream to a blender or mixer. Blend until just about to your preferred thickness. Then add in vanilla, cinnamon and maple syrup. Continue mixing until stiff peaks can be formed. Watch carefully to not go too far as to start making butter. Store in the refrigerator until the pie is ready to be served.
Make your pie filling by mixing together the maple syrup, vanilla and cinnamon in a bowl. Peel and thinly slice the peaches. Pour the syrup mixture over peaches. Toss and stir to coat all peach slices.
Store your crust, pie filling and whipped cream separately in the fridge until right before serving.
When ready to serve, add the peaches to the pie crust and top with a hefty dollop of whipped cream or a scoop of vanilla ice cream. Garnish with a sprinkle of cinnamon.
Slice and Devour!!! Enjoy the most delicious late summer treat of all time.
Printable Recipe Card
Healthy Fresh Peach Pie
Equipment
- Blender or mixer
Ingredients
- 1 pie crust
For the Peach Pie Filling
- 8-9 fresh peaches
- 1/4 cup pure maple syrup
- 1 tsp vanilla paste (optional, can use pure vanilla extract)
- 1 tsp cinnamon
For the Whipped Cream
- 1 pint whipping cream
- 1 tsp vanilla paste or pure vanilla extract
- 1 tsp cinnamon
- 3 tbsp pure maple syrup
Instructions
- Bake your crust according to instructions on recipe or package. Let cool completely before adding the filling.
- Make your whipped cream by adding the whipping cream to a blender or mixer. Blend until just about to your preferred thickness. Then add in vanilla, cinnamon and syrup. Continue mixing until stiff peaks can be formed. Watch carefully to not go too far as to start making butter. Store in fridge until the pie is ready to be served.
- Make your pie filling by mixing together the syrup, vanilla and cinnamon. Peel and thinly slice peaches. Pour the syrup mixture over peaches and toss to coat all peach slices.
- Store your pie crust, pie filling and whipped cream separately in the fridge until ready to serve.
- When ready to serve, add the peaches to the pie crust and top with a hefty load of whipped cream. Garnish with a sprinkle of cinnamon.
- Devour!!! Enjoy the most delicious late summer treat of all time.
FAQ’s
This is a matter of preference, but I like to peel my peaches before using them in pies.
Fruit will naturally release its juices when combined with sugar. Some people like to use a thickener, like tapioca or cornstarch, to address this problem. We use very little liquid in this recipe so it’s not much of an issue, but I just serve immediately for best results.
Make sure your pie crust is pre-baked. I also like to assemble this pie immediately before serving to ensure a crisp crust.
Peach pie can be stored in the fridge for a few days, but it’s definitely at its best when eaten immediately after preparing. This pie is so good that we never have leftovers to worry about!
Other Delicious Recipes
Peach season is the best! I think we can all agree on that. Make sure you give this fresh peach pie recipe a try before the season is over. It’ll have you dreaming of peaches all year long!
If you want some more delicious recipes for peaches or other goodies, try some of these:
- Grilled Fruit Skewers on Top of Ice Cream
- Pressure Cooker Peach Compote
- Peaches and Cream Steel Cut Oats with Cinnamon Maple Drizzle
- Fresh Peach Pie
- The Best Coconut Oil Pie Crust Recipe
- Healthy Pumpkin Pie Filling Recipe – So Good!
- Delicious Healthy Cake Like Brownies Recipe
- Healthy Chocolate Chip Garbanzo Bean Cookies
- Flavor Bomb Stovetop Applesauce | No Sugar Added
- Healthy Pumpkin Dip
- Healthy Whole Wheat Pumpkin Crepes
Free Printables!
Get instant access to the TIDBITS subscriber library full of free printables for the keeper of the home.
Discover more TIDBITS
Love this article? Make sure to connect with me on your favorite social platform below, and leave a comment so we can chat!