Roasted Grapes on Baguette
Whip up these juicy roasted grapes, slather on some fancy cheese, drizzle with balsamic glaze and say "Baguette". Easiest appetizer set to wow a crowd!
Ingredients
- sliced baguette
- goat cheese or brie cheese
- red grapes
- balsamic glaze
Instructions
- Roast or toast sliced baguettes until slightly browned and perfectly crunchy. Let cool.
- Slice grapes in half
- Roast in oven at 425 degrees until they begin to brown, bubble and sweat
- Assemble appetizer by spreading cheese on baguette, topping with 2-3 roasted grapes, and topping with a drizzle of balsamic glaze.
- Devour. Or share . . . it's up to you.